It tastes best in a sandwich and with salads.
How to use:
1) Throw the vacuum-packed pastrami into hot water for 15 minutes;
2) Warmed pastrami is ready to eat;
Best enjoyed with BBQ sauce and fermented pickles.
How to cook:
1) Put the vacuum-sealed ribs in hot water for 15 minutes;
2) Cover the ribs with Lekvar BBQ sauce;
3) Heat in the oven at 200 degrees; or fry on the grill or barbecue;
