Description
Confit duck leg in orange glaze, orzo, chanterelles, Parmesan cheese, mascarpone, white wine, shallots, pak choi salad, green peas, hazelnut, demi-glaze, asparagus.
Confit duck leg in orange glaze, orzo, chanterelles, Parmesan cheese, mascarpone, white wine, shallots, pak choi salad, green peas, hazelnut, demi-glaze, asparagus.
Confit duck leg in orange glaze, orzo, chanterelles, Parmesan cheese, mascarpone, white wine, shallots, pak choi salad, green peas, hazelnut, demi-glaze, asparagus.
