Salmon fillet, Berblanc sauce, Vierge sauce, pickled zucchini, mash salad,…
Confit duck leg in orange glaze, orzo, Parmesan cheese, mascarpone,…
Half a chicken fried in hosper, hummus, basturma oil, chimichurri,…
Veal schnitzel, cranberry and mint-basil sauce, lemon, mixed salad with…
Two crepes (chicken and pork minced meat, carrots, onions), sour…
demi-glace sauce, lightly salted cucumbers, crispy onions
mashed potatoes, lightly salted cucumbers
Served with demi-glace sauce and asparagus.
Tender duck fillet fried in horseradish. Garnish: carrots, chanterelles, cherry…
Served with parmesan sauce and celery puree, cream, espresso, garlic,…
Mashed potatoes, beef, mushrooms, onions, creamy base, pickled tomatoes, dried…
