Confit duck leg in orange glaze, orzo, chanterelles, Parmesan cheese, mascarpone, white wine, shallots, pak choi salad, green peas, hazelnut, demi-glaze, asparagus.
Beef cutlet with nduya fried in hoisin, cheddar, mozzarella, iceberg, pickled cucumbers, caramelized onions, crispy onions, sauce based on herbs, citrus and jalapenos.
Served with fries and ketchup.
Lemon biscuits, blueberry cream, blueberry-raspberry compote with a hint of orange
Served with blueberry and raspberry sauce, raspberry powder and fresh berries.
A classic craft IPA. The refreshing hopped crisp taste with aggressive bitterness continues with a long aftertaste with subtle herbal notes.
Level of bitterness(ibu) — 70
Alcohol content — 6.0 %
Belgian-style wheat beer. It has a soft malt taste with a delicate aroma of citrus and orange peel.
Level of bitterness (ibu) — 7
Alcohol content — 4,8 %
A classic Belgian lager. The aromas of pineapple, candied fruit and characteristic spicy notes of cloves prevail.
Level of bitterness (ibu) — 22
Alcohol content — 6,3 %
A classic craft IPA. The refreshing hopped crisp taste with aggressive bitterness continues with a long aftertaste with subtle herbal notes.
Level of bitterness(ibu) — 70
Alcohol content — 6.0 %
Belgian-style wheat beer. It has a soft malt taste with a delicate aroma of citrus and orange peel.
Level of bitterness (ibu) — 7
Alcohol content — 4,8 %
A classic Belgian lager. The aromas of pineapple, candied fruit and characteristic spicy notes of cloves prevail.
Level of bitterness (ibu) — 22
Alcohol content — 6,3 %
It tastes best in a sandwich and with salads.
How to use:
1) Throw the vacuum-packed pastrami into hot water for 15 minutes;
2) Warmed pastrami is ready to eat;
Best enjoyed with BBQ sauce and fermented pickles.
How to cook:
1) Put the vacuum-sealed ribs in hot water for 15 minutes;
2) Cover the ribs with Lekvar BBQ sauce;
3) Heat in the oven at 200 degrees; or fry on the grill or barbecue;
