Filet mignon USA

Fillet mignon is made from Black Angus beef and is a true masterpiece among steaks. It is the most tender, delicate meat that literally melts in your mouth, leaving an exquisite, noble taste. Its velvety texture and natural juiciness make every bite an unparalleled gastronomic experience.
The steak is aged using the wet aging method in vacuum packaging for 14 to 21 days at a temperature of 2-4°C. This gives it perfect tenderness and allows its rich flavor to fully unfold. The ideal choice for those who appreciate true elegance in every bite.

Approximate weight: 180-220g

Translated with DeepL.com (free version)