Description
Tender duck fillet fried in horseradish. Garnish: carrots, chanterelles, cherry tomatoes, green peas, emulsion based on chicken broth and butter
Tender duck fillet fried in horseradish. Garnish: carrots, chanterelles, cherry tomatoes, green peas, emulsion based on chicken broth and butter
Tender duck fillet fried in horseradish. Garnish: carrots, chanterelles, cherry tomatoes, green peas, emulsion based on chicken broth and butter