HOW TO COOK A STEAK AT HOME?

IT'S EASIER THAN YOU THINK

A great steak doesn’t like to be rushed. And it definitely doesn’t like being overcomplicated.

If you’ve already picked up a Daily Dose steak, you’re halfway there. All that’s left is to cook it right. Trust us – it’s easier than you think.

Before You Start

Don’t throw your steak straight from the fridge onto the pan.
Take it out of the vacuum pack about 30 minutes before cooking and let it come to room temperature.
Then pat it dry with paper towels. A perfect crust loves high heat, not excess moisture.
From there, keep it simple: a little olive oil, salt, and pepper. No need for a dozen spices. Great meat doesn’t need them.

Cooking on a Pan

First, get your pan really hot. Not warm. Not just hot. Really hot.
Place the steak on the pan and leave it alone for the first few minutes. That’s how you get the golden crust everyone loves.
Flip it over, add butter, a clove of garlic, and a sprig of rosemary. Baste the steak with the melted butter for a few more minutes to build even more flavour.
And here’s the most important part: don’t cut into it right away.
Let it rest for 5 minutes. Seriously. Those five minutes are what keep all the juices where they belong.

Cooking on the Grill

It’s even easier.
Preheat your grill until it’s nice and hot, then place the steak on the grates.
Cook for a few minutes on each side, turning it only when it naturally releases from the grill. Finish with a little herb butter, let it rest for a few minutes, and it’s ready to serve.

One Last Thing

Don't overthink it. A great steak has already done most of the work. Your job is simply not to get in its way.

Steak set for two USA

Place order

Steak set for two

Place order

Set of steaks for a group

Place order