Beef cutlet with nduya fried in hoisin, cheddar, mozzarella, iceberg, pickled cucumbers, caramelized onions, crispy onions, sauce based on herbs, citrus and jalapenos.
Served with fries and ketchup.
A classic craft IPA. The refreshing hopped crisp taste with aggressive bitterness continues with a long aftertaste with subtle herbal notes.
Level of bitterness(ibu) — 70
Alcohol content — 6.0 %
Belgian-style wheat beer. It has a soft malt taste with a delicate aroma of citrus and orange peel.
Level of bitterness (ibu) — 7
Alcohol content — 4,8 %
A classic Belgian lager. The aromas of pineapple, candied fruit and characteristic spicy notes of cloves prevail.
Level of bitterness (ibu) — 22
Alcohol content — 6,3 %
A classic craft IPA. The refreshing hopped crisp taste with aggressive bitterness continues with a long aftertaste with subtle herbal notes.
Level of bitterness(ibu) — 70
Alcohol content — 6.0 %
Belgian-style wheat beer. It has a soft malt taste with a delicate aroma of citrus and orange peel.
Level of bitterness (ibu) — 7
Alcohol content — 4,8 %
A classic Belgian lager. The aromas of pineapple, candied fruit and characteristic spicy notes of cloves prevail.
Level of bitterness (ibu) — 22
Alcohol content — 6,3 %
It tastes best in a sandwich and with salads.
How to use:
1) Throw the vacuum-packed pastrami into hot water for 15 minutes;
2) Warmed pastrami is ready to eat;
Best enjoyed with BBQ sauce and fermented pickles.
How to cook:
1) Put the vacuum-sealed ribs in hot water for 15 minutes;
2) Cover the ribs with Lekvar BBQ sauce;
3) Heat in the oven at 200 degrees; or fry on the grill or barbecue;
